agroparistech

Agro-Paris-Tech is the new name for ancient Ingenieur des Aliments de l'Ecole Nationale Superieure des Industries Agricoles et Alimentaires de France (ENSIA). ENSIA's tropical pole, SIARC (Section Ingénieurs Industries Agricoles et Alimentaires des Régions Chaudes where you can find food students from all around the tropical world) is now with Montpellier-Sup-Agro or Ecole Supérieure d'Agriculture de Montpellier. 

Since january 2007  all this french food specialists are members of Agro-Paris-Tech which makes part of Paris-Tech.  There, these young people learn both to build the most technified agribusiness and the best biological science.That's what everybody needs, a combination of physics and biology.  Before, people beleived that a good professional was a guy with mechanical skills only, this wrong conception produced pollution and caos.

To keep thinks going on, ecology and civilization must coexist, because environment doesn't makes any sense without a quest and there's no people who could survive without an ecosystem.

Let's take for sample a beautifull landscape. Somewhere near Paris  inspirng painters for hundreds of years like Van Eyk, Veermer and Rembrandt. There, in Sealand, swans and gooses fly-away during migrations and software companies choose to stay.  In Sealand cohabitate highest technology with most preserved places. Fields and mills alternate in a dreamming perspective. Watching everything's fine, folks from Denmark to Belgium preserve and sustain the place where they live in.

In a country like Mexico where the number of fat people is growing and ecosystems are in crisis,  there's no other solution but to observe those who have succeed to care both their entourage and their health; that's what this page propose; to learn:

• Danish technological know-how in the top of industrial performances

• Belgian equitable biological products making of them real green-gold